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  4. #178 - #178 Kwas jeżynowy

#178 - #178 Kwas jeżynowy
May 31, 2023

  • FINISHED
    Status
  • 334 days ago
    Brewday
  • 333 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 319 days ago
    Priming
Updated 319 days ago

Mash and boil

  • 78.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 9.3
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 27.7 liter(s)
    Primary size
  • 2.95 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.7
    Final gravity BLG
  • 3.5 %
    ABV
  • 71.2 %
    Attenuation

Priming

  • 31 liter(s)
    Priming size
  • 122
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.22
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 174.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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