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  4. #83 - Trzy słody

#83 - Trzy słody
May 30, 2023

  • FINISHED
    Status
  • 573 days ago
    Brewday
  • 573 days ago
    Fermentation start date
  • 565 days ago
    Secondary
  • 560 days ago
    Dry hops date
  • 556 days ago
    Priming
Updated 556 days ago

Mash and boil

  • 84.4 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 49.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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