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#71 - ipa aaa
May 27, 2023

  • FINISHED
    Status
  • 537 days ago
    Brewday
  • 536 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 524 days ago
    Priming
Updated 524 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • 9.8
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 76.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 137
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 96 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 28, 2023 PRIMARY --- --- ---
Książęcy 50 g dodatkowo
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