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  4. #73 - PSZENICA 6

#73 - PSZENICA 6
May 28, 2023

  • FINISHED
    Status
  • 575 days ago
    Brewday
  • 575 days ago
    Fermentation start date
  • 564 days ago
    Secondary
  • ---
    Dry hops date
  • 562 days ago
    Priming
Updated 562 days ago

Mash and boil

  • 73.4 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.7
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.9 %
    ABV
  • 79 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 181
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.7
    Volumes of CO2
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