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  4. #3 - pilzne

#3 - pilzne
May 27, 2023

  • FINISHED
    Status
  • 553 days ago
    Brewday
  • 553 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 541 days ago
    Priming
Updated 541 days ago

Mash and boil

  • 92.4 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 22.2
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7.2
    Final gravity BLG
  • 9.3 %
    ABV
  • 69.3 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 306
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 63.7 g
    Priming sugar amount
  • 8 C
    Priming beer temp
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