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#86 - Hazy APA
May 25, 2023

  • FINISHED
    Status
  • 360 days ago
    Brewday
  • 360 days ago
    Fermentation start date
  • 347 days ago
    Secondary
  • ---
    Dry hops date
  • 338 days ago
    Priming


Updated 335 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.1
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5.4
    Final gravity BLG
  • 4.9 %
    ABV
  • 62.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.15
    Volumes of CO2
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