PL | EN

#59 - Ale
May 25, 2023

  • FINISHED
    Status
  • 309 days ago
    Brewday
  • 308 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 292 days ago
    Priming


Updated 292 days ago

Mash and boil

  • 72.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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