PL | EN

#33 - Hazy Forest APA
May 24, 2023

  • FINISHED
    Status
  • 549 days ago
    Brewday
  • 549 days ago
    Fermentation start date
  • 524 days ago
    Secondary
  • 524 days ago
    Dry hops date
  • 522 days ago
    Priming


Updated 374 days ago

Mash and boil

  • 70 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 12, 2023 PRIMARY 3 BLG 24 C 24 C
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