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  4. #47 - Pils 1.4

#47 - Pils 1.4
February 22, 2017

  • FINISHED
    Status
  • 2641 days ago
    Brewday
  • 2640 days ago
    Fermentation start date
  • 2625 days ago
    Secondary
  • 2624 days ago
    Dry hops date
  • 2609 days ago
    Priming
Updated 2608 days ago

Mash and boil

  • 64.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 163
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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