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  4. #14 - 14#POLSKA NEIPA

#14 - 14#POLSKA NEIPA
May 20, 2023

  • FINISHED
    Status
  • 555 days ago
    Brewday
  • 554 days ago
    Fermentation start date
  • 547 days ago
    Secondary
  • 547 days ago
    Dry hops date
  • 542 days ago
    Priming
Updated 536 days ago

Mash and boil

  • 68.1 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.5 %
    ABV
  • 87.7 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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