PL | EN
#33 - Damned in Black
February 22, 2017
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FINISHEDStatus
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2701 days agoBrewday
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2701 days agoFermentation start date
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2694 days agoSecondary
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---Dry hops date
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2687 days agoPriming
![](/uploads/qr-code/ccaf84f5411903598e03049ef68b6a1b.png)
Updated 2687 days ago
Mash and boil
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62.4 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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35Batch IBU
Fermentation
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15 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4.7Final gravity BLG
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5.8 %ABV
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69.7 %Attenuation
Priming
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14.2 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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63.2 gPriming sugar amount
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19 CPriming beer temp
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