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#118 - SYBILLA SH APA
May 20, 2023

  • FINISHED
    Status
  • 365 days ago
    Brewday
  • 364 days ago
    Fermentation start date
  • 354 days ago
    Secondary
  • 356 days ago
    Dry hops date
  • 352 days ago
    Priming


Updated 352 days ago

Mash and boil

  • 79.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 179
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2
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