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#16 - Bock
May 20, 2023

  • FINISHED
    Status
  • 553 days ago
    Brewday
  • 552 days ago
    Fermentation start date
  • 539 days ago
    Secondary
  • ---
    Dry hops date
  • 523 days ago
    Priming
Updated 522 days ago

Mash and boil

  • 93.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16.5
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 8.4 %
    ABV
  • 91.4 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 215
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 61.1 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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