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  4. #2 - Marudna Pszenica

#2 - Marudna Pszenica
May 20, 2023

  • FINISHED
    Status
  • 560 days ago
    Brewday
  • 560 days ago
    Fermentation start date
  • 544 days ago
    Secondary
  • ---
    Dry hops date
  • 521 days ago
    Priming
Updated 521 days ago

Mash and boil

  • 85.7 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 162.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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