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  4. #4 - Saison

#4 - Saison
May 20, 2023

  • SECONDARY
    Status
  • 364 days ago
    Brewday
  • 364 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 354 days ago

Mash and boil

  • 86.6 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 May 20, 2023 at 9:02 AM 63 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 29, 2023 PRIMARY 1 BLG 20 C 22 C
May 31, 2023 SECONDARY 1 BLG 20 C 20 C
Znaleziony robak, piwo do wyłania :(
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