PL | EN

#219 - MIlkshake mango IPA 202...
May 20, 2023

  • FINISHED
    Status
  • 131 days ago
    Brewday
  • 131 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 112 days ago
    Priming


Updated 112 days ago

Mash and boil

  • 85.3 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.8
    Final gravity BLG
  • 6.1 %
    ABV
  • 70.1 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 25, 2023 PRIMARY 5.5 BLG 20 C ---
May 28, 2023 PRIMARY 4.8 BLG --- ---
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