PL | EN
#28 - Lager
May 16, 2023
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FINISHEDStatus
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587 days agoBrewday
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587 days agoFermentation start date
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566 days agoSecondary
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---Dry hops date
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278 days agoPriming
Updated 278 days ago
Mash and boil
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77.7 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11.5Original gravity BLG
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13Batch IBU
Fermentation
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23 liter(s)Primary size
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3 liter(s)Boil loss
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5Post-primary gravity BLG
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2.6Final gravity BLG
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4.8 %ABV
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78.2 %Attenuation
Priming
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20 liter(s)Priming size
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151Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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119.3 gPriming sugar amount
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15 CPriming beer temp
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