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  4. #53 - grodzisz 2

#53 - grodzisz 2
May 15, 2023

  • FINISHED
    Status
  • 369 days ago
    Brewday
  • 369 days ago
    Fermentation start date
  • 356 days ago
    Secondary
  • ---
    Dry hops date
  • 348 days ago
    Priming
Updated 347 days ago

Mash and boil

  • 73 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 7
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 37 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 2.8 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 35 liter(s)
    Priming size
  • 90
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 229.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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