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  4. #11 - Sparkling Ale - brewkit Thomas Coopers

#11 - Sparkling Ale - brewkit...
January 26, 2017

  • FINISHED
    Status
  • 2655 days ago
    Brewday
  • 2655 days ago
    Fermentation start date
  • 2646 days ago
    Secondary
  • ---
    Dry hops date
  • 2635 days ago
    Priming
Updated 2628 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 3.9 %
    ABV
  • 83.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 116
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 161 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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