PL | EN

#39 - Prawdziwe Pszeniczne 25l
April 2, 2023

  • FINISHED
    Status
  • 591 days ago
    Brewday
  • 551 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 543 days ago
    Priming


Updated 537 days ago

Mash and boil

  • 66.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 290.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 12, 2023 at 10:32 AM --- --- ---
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