PL | EN
#11 - Hefeweizen Pszeniczne Ja...
May 12, 2023
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FINISHEDStatus
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461 days agoBrewday
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461 days agoFermentation start date
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---Secondary
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---Dry hops date
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441 days agoPriming
![](/uploads/qr-code/7b090efa950ea8a4fd067775d66f7b11.png)
Updated 440 days ago
Mash and boil
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68.3 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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13Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1Final gravity BLG
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6.2 %ABV
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92.3 %Attenuation
Priming
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20 liter(s)Priming size
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161Calories per 12oz
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Re-fermentationCarbonation type
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3.3Volumes of CO2
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Table sugarPriming sugar
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---Priming sugar amount
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18 CPriming beer temp
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