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  4. #3 - Hazy IPA 2.0

#3 - Hazy IPA 2.0
May 10, 2023

  • FINISHED
    Status
  • 562 days ago
    Brewday
  • 561 days ago
    Fermentation start date
  • 554 days ago
    Secondary
  • 554 days ago
    Dry hops date
  • 547 days ago
    Priming
Updated 548 days ago

Mash and boil

  • 82.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 7.5 %
    ABV
  • 90.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 195
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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