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#1 - IPA 1
May 8, 2023

  • FINISHED
    Status
  • 436 days ago
    Brewday
  • 436 days ago
    Fermentation start date
  • 429 days ago
    Secondary
  • 429 days ago
    Dry hops date
  • 424 days ago
    Priming
Updated 419 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 83.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 139.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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