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  4. #85 - American Bitter

#85 - American Bitter
May 9, 2023

  • FINISHED
    Status
  • 356 days ago
    Brewday
  • 356 days ago
    Fermentation start date
  • 344 days ago
    Secondary
  • 340 days ago
    Dry hops date
  • 335 days ago
    Priming
Updated 335 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.1
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.2
    Final gravity BLG
  • 4.8 %
    ABV
  • 74.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 98.6 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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