PL | EN
#179 - Dry Stout #2
May 7, 2023
-
FINISHEDStatus
-
466 days agoBrewday
-
466 days agoFermentation start date
-
453 days agoSecondary
-
---Dry hops date
-
446 days agoPriming
![](/uploads/qr-code/8bb5b46f0186ea460e85012e24d42015.png)
Updated 445 days ago
Mash and boil
-
76.1 %Actual mash efficiency
-
---Pre-boil gravity
-
12.6Original gravity BLG
-
36Batch IBU
Fermentation
-
24 liter(s)Primary size
-
---Boil loss
-
4.9Post-primary gravity BLG
-
4.6Final gravity BLG
-
4.4 %ABV
-
64.4 %Attenuation
Priming
-
23 liter(s)Priming size
-
169Calories per 12oz
-
Re-fermentationCarbonation type
-
1.7Volumes of CO2
-
Corn sugarPriming sugar
-
93.6 gPriming sugar amount
-
24 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!