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  4. #177 - #177 Dwunaste zwykłe piwo

#177 - #177 Dwunaste zwykłe pi...
May 7, 2023

  • FINISHED
    Status
  • 361 days ago
    Brewday
  • 360 days ago
    Fermentation start date
  • 352 days ago
    Secondary
  • 352 days ago
    Dry hops date
  • 346 days ago
    Priming
Updated 346 days ago

Mash and boil

  • 81 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.9
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2.15 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 5.1 %
    ABV
  • 80.4 %
    Attenuation

Priming

  • 25.3 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 137.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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