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  4. #14 - Mango marakuja

#14 - Mango marakuja
May 7, 2023

  • FINISHED
    Status
  • 548 days ago
    Brewday
  • 548 days ago
    Fermentation start date
  • 541 days ago
    Secondary
  • ---
    Dry hops date
  • 534 days ago
    Priming
Updated 534 days ago

Mash and boil

  • 78.2 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.7 %
    ABV
  • 64 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 164.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 14, 2023 SECONDARY 7 BLG 17 C 22 C
po dodaniu owoców blg podskoczło o 1 stopień
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