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  4. #10 - Wujek Sam 2

#10 - Wujek Sam 2
May 6, 2023

  • FINISHED
    Status
  • 567 days ago
    Brewday
  • 567 days ago
    Fermentation start date
  • 556 days ago
    Secondary
  • 551 days ago
    Dry hops date
  • 545 days ago
    Priming
Updated 545 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 180.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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