PL | EN
#217 - NEIPA Bru1 Mackinac
May 6, 2023
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FINISHEDStatus
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467 days agoBrewday
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466 days agoFermentation start date
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454 days agoSecondary
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454 days agoDry hops date
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450 days agoPriming
![](/uploads/qr-code/2e20980ccdd0c68f9f4769eb6e032f39.png)
Updated 450 days ago
Mash and boil
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76.9 %Actual mash efficiency
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14Pre-boil gravity BLG
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15.2Original gravity BLG
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37Batch IBU
Fermentation
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18.5 liter(s)Primary size
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1.5 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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6.3 %ABV
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74.7 %Attenuation
Priming
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14 liter(s)Priming size
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203Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 14, 2023 | PRIMARY | 4.3 BLG | 20 C | --- |
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