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  4. #19 - west coast ipa homebrewing

#19 - west coast ipa homebrewi...
May 6, 2023

  • FINISHED
    Status
  • 379 days ago
    Brewday
  • 378 days ago
    Fermentation start date
  • 363 days ago
    Secondary
  • 359 days ago
    Dry hops date
  • 355 days ago
    Priming
Updated 355 days ago

Mash and boil

  • 84.3 %
    Actual mash efficiency
  • 14.4
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 7.3 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 42.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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