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  4. #2 - Mastne Ale próba 1-sza,

#2 - Mastne Ale próba 1-sza,
November 23, 2024

  • FINISHED
    Status
  • Today
    Brewday
  • 567 days ago
    Fermentation start date
  • 558 days ago
    Secondary
  • ---
    Dry hops date
  • 550 days ago
    Priming
Updated 549 days ago

Mash and boil

  • 95.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • DME
    Priming sugar
  • 65.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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