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  4. #15 - Hoppy Cooldown

#15 - Hoppy Cooldown
May 5, 2023

  • FINISHED
    Status
  • 568 days ago
    Brewday
  • 567 days ago
    Fermentation start date
  • 560 days ago
    Secondary
  • 560 days ago
    Dry hops date
  • 556 days ago
    Priming
Updated 556 days ago

Mash and boil

  • 68.3 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 9.5
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 4.5 %
    ABV
  • 89.7 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 121
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 159.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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