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#383 - APA
May 3, 2023

  • FINISHED
    Status
  • 361 days ago
    Brewday
  • 361 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 340 days ago
    Priming
Updated 340 days ago

Mash and boil

  • 91.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 May 3, 2023 at 8:27 PM 67 C 12 BLG ---
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