PL | EN
#52 - Apa zythos azacca
May 2, 2023
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FINISHEDStatus
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570 days agoBrewday
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570 days agoFermentation start date
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554 days agoSecondary
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554 days agoDry hops date
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551 days agoPriming
Updated 551 days ago
Mash and boil
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75 %Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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31Batch IBU
Fermentation
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26 liter(s)Primary size
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5 liter(s)Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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5.9 %ABV
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91.9 %Attenuation
Priming
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23 liter(s)Priming size
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154Calories per 12oz
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Re-fermentationCarbonation type
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2.05Volumes of CO2
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Table sugarPriming sugar
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113.6 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 2, 2023 | PRIMARY | 12 BLG | 20 C | --- | ||
Refrakto i splawik 12blg |
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