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  4. #12 - A la Califia

#12 - A la Califia
May 1, 2023

  • FINISHED
    Status
  • 383 days ago
    Brewday
  • 383 days ago
    Fermentation start date
  • ---
    Secondary
  • 367 days ago
    Dry hops date
  • 362 days ago
    Priming
Updated 352 days ago

Mash and boil

  • 65 %
    Actual mash efficiency
  • 15.6
    Pre-boil gravity BLG
  • 16.1
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 73.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 117.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 14, 2023 PRIMARY 5 BLG 18 C 18 C
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