PL | EN
#12 - A la Califia
May 1, 2023
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FINISHEDStatus
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472 days agoBrewday
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472 days agoFermentation start date
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---Secondary
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456 days agoDry hops date
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451 days agoPriming
![](/uploads/qr-code/e33f195e52084bc16633f6fbbd75ed63.png)
Updated 441 days ago
Mash and boil
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65 %Actual mash efficiency
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15.6Pre-boil gravity BLG
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16.1Original gravity BLG
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64Batch IBU
Fermentation
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20.5 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4.5Final gravity BLG
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6.6 %ABV
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73.1 %Attenuation
Priming
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20 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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117.8 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 14, 2023 | PRIMARY | 5 BLG | 18 C | 18 C |
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