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  4. #37 - Kwaśna Aronia

#37 - Kwaśna Aronia
May 1, 2023

  • FINISHED
    Status
  • 602 days ago
    Brewday
  • 602 days ago
    Fermentation start date
  • 590 days ago
    Secondary
  • ---
    Dry hops date
  • 582 days ago
    Priming
Updated 582 days ago

Mash and boil

  • 87 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.7
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 152.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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