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Brewlog

#27 - APA mix
April 30, 2023

FINISHED

Status
573 days ago

Brewday
573 days ago

Fermentation start date
531 days ago

Secondary
531 days ago

Dry hops date
526 days ago

Priming

Updated 514 days ago

Mash and boil

81.7 %

Actual mash efficiency
12

Pre-boil gravity BLG
13.5

Original gravity BLG
43

Batch IBU

Fermentation

19 liter(s)

Primary size
4 liter(s)

Boil loss
3

Post-primary gravity BLG
3

Final gravity BLG
5.8 %

ABV
78.6 %

Attenuation

Priming

18 liter(s)

Priming size
178

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Corn sugar

Priming sugar
97 g

Priming sugar amount
24 C

Priming beer temp

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APA

12.6

Gravity BLG
45

IBU
4.9

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
25.3 liter(s)

Boil size
10 %

Boil loss
---

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
15 liter(s)

Mash size
20 liter(s)

Total mash volume

Steps

Temp	Time
65 C	50 min
72 C	10 min
78 C	1 min

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Fermentables

12.6 BLG

5.1% ABV

4.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	3 kg 60%	80 %	7
Grain	Viking Pilsner malt	1 kg 20%	82 %	4
Grain	viking malt żytni	0.25 kg 5%	80 %	10
Grain	Viking Munich Malt	0.5 kg 10%	78 %	10
Grain	viking malt carabody	0.25 kg 5%	80 %	8
	Sum	5 kg

Hops

45 IBU

Bitterness ratio 0.88 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Falconer's Flight	10 g	50 min	10.5 %
Boil	Amarillo	15 g	30 min	9.5 %
Aroma (end of boil)	Falconer's Flight	20 g	15 min	10.5 %
Aroma (end of boil)	Amarillo	15 g	5 min	9.5 %
Whirlpool	Falconer's Flight	20 g	5 min	10.5 %
Whirlpool	Amarillo	20 g	5 min	9.5 %
Whirlpool	Azacca	20 g	5 min	14 %
Dry Hop	Amarillo	50 g	3 day(s)	9.5 %
Dry Hop	Azacca	70 g	3 day(s)	14 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM11 Wichrowe Wzgórza	Ale	Liquid	40 ml	Fermentum Mobile

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