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  4. #21 - Lab #3 - Pokrzywiak Majowy

#21 - Lab #3 - Pokrzywiak Majo...
April 29, 2023

  • FINISHED
    Status
  • 385 days ago
    Brewday
  • 384 days ago
    Fermentation start date
  • 379 days ago
    Secondary
  • ---
    Dry hops date
  • 370 days ago
    Priming
Updated 370 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 6 liter(s)
    Primary size
  • 0.3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 6 liter(s)
    Priming size
  • 130
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.97
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 23.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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