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  4. #64 - Base brett

#64 - Base brett
April 7, 2023

  • FINISHED
    Status
  • 626 days ago
    Brewday
  • 625 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 282 days ago
    Priming
Updated 281 days ago

Mash and boil

  • 34.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • -0
    Final gravity BLG
  • 5.8 %
    ABV
  • 100 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 139
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 58.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 16, 2024 PRIMARY --- 21 C 21 C
OYL-211
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