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#175 - #175 Shift + B
April 29, 2023

  • FINISHED
    Status
  • 370 days ago
    Brewday
  • 369 days ago
    Fermentation start date
  • 362 days ago
    Secondary
  • 359 days ago
    Dry hops date
  • 352 days ago
    Priming
Updated 347 days ago

Mash and boil

  • 86.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 25.8 liter(s)
    Primary size
  • 3.85 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 5.4 %
    ABV
  • 84.7 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.09
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 130.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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