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  4. #142 - Hazy classic Tatarzy

#142 - Hazy classic Tatarzy
April 28, 2023

  • FINISHED
    Status
  • 364 days ago
    Brewday
  • 363 days ago
    Fermentation start date
  • 343 days ago
    Secondary
  • 343 days ago
    Dry hops date
  • 330 days ago
    Priming
Updated 328 days ago

Mash and boil

  • 75 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 6.8 %
    ABV
  • 83.3 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 195
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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