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  4. #2 - Pilsner 2.0

#2 - Pilsner 2.0
April 28, 2023

  • FINISHED
    Status
  • 574 days ago
    Brewday
  • 573 days ago
    Fermentation start date
  • 566 days ago
    Secondary
  • ---
    Dry hops date
  • 563 days ago
    Priming
Updated 563 days ago

Mash and boil

  • 87.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 88 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128.7 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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