PL | EN
#3 - Lager
February 21, 2017
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FINISHEDStatus
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2832 days agoBrewday
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2832 days agoFermentation start date
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2821 days agoSecondary
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---Dry hops date
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2812 days agoPriming
Updated 2812 days ago
Mash and boil
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79 %Actual mash efficiency
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10Pre-boil gravity BLG
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12.9Original gravity BLG
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35Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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2.6Post-primary gravity BLG
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2.4Final gravity BLG
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5.7 %ABV
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82 %Attenuation
Priming
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20 liter(s)Priming size
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169Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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109 gPriming sugar amount
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20 CPriming beer temp
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