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#199 - IPA
April 26, 2023

  • FINISHED
    Status
  • 372 days ago
    Brewday
  • 371 days ago
    Fermentation start date
  • 356 days ago
    Secondary
  • 356 days ago
    Dry hops date
  • 347 days ago
    Priming
Updated 347 days ago

Mash and boil

  • 60.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 12, 2023 SECONDARY --- --- ---
dodano ok 1/3 łyzeczki witaminy C, 50g citry, 50g nelsona i 55g cntenniala, przedmuchany fermentor

15.05 cold crash 3*C
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