PL | EN
#13 - New England IPA
April 27, 2023
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FINISHEDStatus
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476 days agoBrewday
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476 days agoFermentation start date
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469 days agoSecondary
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---Dry hops date
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464 days agoPriming
![](/uploads/qr-code/0fb187626cd4487604da495dda4d3bd1.png)
Updated 463 days ago
Mash and boil
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70.7 %Actual mash efficiency
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12.7Pre-boil gravity BLG
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14.6Original gravity BLG
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58Batch IBU
Fermentation
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24.5 liter(s)Primary size
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2.2 liter(s)Boil loss
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4Post-primary gravity BLG
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3.7Final gravity BLG
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6.1 %ABV
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75.6 %Attenuation
Priming
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24 liter(s)Priming size
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194Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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161.8 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 7, 2023 | SECONDARY | 7 BLG | 17 C | 17 C |
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