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  4. #174 - #174 Dyskietka 3.5 cala

#174 - #174 Dyskietka 3.5 cala
April 27, 2023

  • FINISHED
    Status
  • 369 days ago
    Brewday
  • 368 days ago
    Fermentation start date
  • 360 days ago
    Secondary
  • ---
    Dry hops date
  • 350 days ago
    Priming
Updated 350 days ago

Mash and boil

  • 80.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.7
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 1.9 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.7 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.21
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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