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  4. #175 - Lager amerykański

#175 - Lager amerykański
April 27, 2023

  • FINISHED
    Status
  • 668 days ago
    Brewday
  • 667 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 636 days ago
    Priming
Updated 599 days ago

Mash and boil

  • 79.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 174.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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