PL | EN
#39 - MOSPILS
February 20, 2017
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FINISHEDStatus
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2863 days agoBrewday
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2862 days agoFermentation start date
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2834 days agoSecondary
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---Dry hops date
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2820 days agoPriming
Updated 2820 days ago
Mash and boil
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95.1 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12.5Original gravity BLG
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33Batch IBU
Fermentation
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52 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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45.5 liter(s)Priming size
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165Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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257.2 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 9, 2017 | PRIMARY | 3 BLG | 12 C | 12 C |
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