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#39 - MOSPILS
February 20, 2017

  • FINISHED
    Status
  • 2832 days ago
    Brewday
  • 2831 days ago
    Fermentation start date
  • 2803 days ago
    Secondary
  • ---
    Dry hops date
  • 2789 days ago
    Priming
Updated 2789 days ago

Mash and boil

  • 95.1 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 52 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 45.5 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 257.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 9, 2017 PRIMARY 3 BLG 12 C 12 C
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