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#1 - 4P
April 18, 2023

  • FINISHED
    Status
  • 677 days ago
    Brewday
  • 677 days ago
    Fermentation start date
  • 668 days ago
    Secondary
  • ---
    Dry hops date
  • 654 days ago
    Priming
Updated 12 days ago

Mash and boil

  • 73.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 88 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 108 g
    Priming sugar amount
  • 13 C
    Priming beer temp
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