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  4. #40 - Takie tam zwykłe IPApodobne coś

#40 - Takie tam zwykłe IPApodo...
April 20, 2023

  • FINISHED
    Status
  • 394 days ago
    Brewday
  • 393 days ago
    Fermentation start date
  • 373 days ago
    Secondary
  • 373 days ago
    Dry hops date
  • 370 days ago
    Priming
Updated 354 days ago

Mash and boil

  • 75.1 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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